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Henry's Law Constants

www.henrys-law.org

Rolf Sander

Atmospheric Chemistry Division

Max-Planck Institute for Chemistry
Mainz, Germany


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Henry's Law Constants

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When referring to the compilation of Henry's Law Constants, please cite this publication:

R. Sander: Compilation of Henry's law constants (version 4.0) for water as solvent, Atmos. Chem. Phys., 15, 4399-4981 (2015), doi:10.5194/acp-15-4399-2015


Henry's Law ConstantsOrganic species with nitrogen (N)Heterocycles with nitrogen (C, H, N) → 4-(1,1-dimethylethyl)-pyridine

FORMULA:C9H13N
TRIVIAL NAME: 4-tert-butylpyridine
CAS RN:3978-81-2
STRUCTURE
(FROM NIST):
InChIKey:YSHMQTRICHYLGF-UHFFFAOYSA-N

Hcp d ln Hcp / d (1/T) Reference Type Notes
[mol/(m3Pa)] [K]
3.9×10−1 Hilal et al. 2008 Q
7.5×10−1 Abraham et al. 1990 ?
7.5×10−1 7000 Arnett and Chawla 1979 ? 222)

References

  • Abraham, M. H., Whiting, G. S., Fuchs, R., and Chambers, E. J.: Thermodynamics of solute transfer from water to hexadecane, J. Chem. Soc. Perkin Trans. 2, pp. 291-300, doi:10.1039/P29900000291, 1990.
  • Arnett, E. M. and Chawla, B.: Complete thermodynamic analysis of the hydration of thirteen pyridines and pyridinium ions. The special case of 2,6-di-tert-butylpyridine, J. Am. Chem. Soc., 101, 7141-7146, doi:10.1021/JA00518A001, 1979.
  • Hilal, S. H., Ayyampalayam, S. N., and Carreira, L. A.: Air-liquid partition coefficient for a diverse set of organic compounds: Henry's law constant in water and hexadecane, Environ. Sci. Technol., 42, 9231-9236, doi:10.1021/ES8005783, 2008.

Type

Table entries are sorted according to reliability of the data, listing the most reliable type first: L) literature review, M) measured, V) VP/AS = vapor pressure/aqueous solubility, R) recalculation, T) thermodynamical calculation, X) original paper not available, C) citation, Q) QSPR, E) estimate, ?) unknown, W) wrong. See Section 3.1 of Sander (2015) for further details.

Notes

222) Calculated using ∆Gsg→ H2O and ∆Hsg→ H2O from Table IV of Arnett and Chawla (1979). Since some of the values in this table are taken directly from Andon et al. (1954), it is assumed that the thermodynamic properties are defined in the same way. Since ∆Hsg→ H2O is defined relative to pyridine, a value of -11.93 kcal/mol from Arnett et al. (1977) was added.

The numbers of the notes are the same as in Sander (2015). References cited in the notes can be found here.

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